- cheese cellar
- сырохранилище
Англо-русский словарь по пищевой промышленности. 2013.
cheese cellar
Смотреть что такое "cheese cellar" в других словарях:
Caprino (cheese) — Caprino is an Italian cheese traditionally made from whole or skim goat s milk. The name of the cheese derives from the Italian word for goat, capra . With modern methods of production the cheese is made from cow s milk as well or a combination… … Wikipedia
Fairview Wine and Cheese — estate is a South African producer of wines and cheeses based in the Paarl region of the Western Cape province. It is owned and run by Charles Back, who also owns The Goats do Roam Wine Company and The Spice Route Winery.LocationThe Fairview farm … Wikipedia
Marin French Cheese Company — The logo of the Marin French Cheese Company Type Private Founded 1865 Founder(s) Jefferson Thompson … Wikipedia
Limburger cheese — Infobox Cheese name = Limburger othernames = country = Netherlands Belgium regiontown = Limburg region = town = source = Cows pasteurised = Yes texture = Smooth, Creamy, Semi Soft, light tasting, and multuous fat = protein = dimensions = weight … Wikipedia
Cherni Vit (cheese) — External images Photo of Cherni Vit green cheese ready for consumption Cherni Vit (Bulgarian: „Черни Вит“) is a … Wikipedia
Beaufort (cheese) — Infobox Cheese name = Beaufort othernames = country = France regiontown = Savoie region = town = source = Cows pasteurised = No texture = Hard fat = protein = dimensions = weight = aging = 12 15 months certification = French AOC 1968Beaufort is a … Wikipedia
Selles-sur-Cher (cheese) — Infobox Cheese name = Selles sur Cher othernames = country = France regiontown = Sologne region = town = source = Goats pasteurised = No texture = Soft cheese with natural mould rind fat = protein = dimensions = weight = aging = 10 30 days… … Wikipedia
Leyden cheese — Leyden cheese, known as komijnekaas (cumin cheese) or Leidsekaas in Dutch, is a spiced cheese made in the Netherlands from partly skimmed cow s milk.It is made both in factories and on farms, historically in the Leiden area.The factory cheese is… … Wikipedia
Banon (cheese) — Infobox Cheese name = Banon othernames = country = France regiontown = Alpes de Haute Provence, Banon region = town = source = Goats pasteurised = No texture = Soft ripened fat = protein = dimensions = weight = aging = at least 3 weeks… … Wikipedia
Lüneberg cheese — Lüneberg is a cow s milk cheese made in mountain valleys in Vorarlberg in western Austria. Cheesemaking was introduced into this region from Switzerland; copper kettles and Swiss type presses are used to make Lüneberg cheese. Milk is coloured… … Wikipedia
Pouligny-Saint-Pierre (cheese) — Infobox Cheese name = Pouligny Saint Pierre othernames = country = France regiontown = Berry region = town = source = Goats pasteurised = No texture = Soft cheese with natural mould rind fat = protein = dimensions = weight = aging = 2 5 weeks… … Wikipedia
